Turkey Club Sandwich on Croissant

Description

Lean turkey breast, bacon, lettuce and tomato layered together on a buttery croissant.

Ingredients

Tomatoes, croissant (enriched bleached flour (WHEAT flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or cottonseed oils), water, sugar, EGGS, yeast. Contains 2% or less of each of the following: mono- and diglycerides, skim MILK, salt, cultured whey, whey, WHEAT starch, propylene glycol alginate, sodium alginate, dextrose, SOY LECITHIN, baking soda, sodium benzoate (preservative), SOY flour), deli turkey breast (white turkey, turkey broth, salt, modified food starch, dextrose, tapioca starch, sodium phosphate, carrageenan), bacon (pork, cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), romaine lettuce.

Allergens

WHEAT, EGG, MILK, SOY