Tortellini with Marinara Sauce
Pockets of pasta filled with Italian cheeses, tossed with an herbed tomato sauce.
Cheese tortellini (enriched semolina flour (Semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (Pasteurized MILK, pasteurized whey, pasteurized cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), cracker meal (Enriched WHEAT flour [Enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] soybean oil, salt), Romano cheese (Pasteurized cow’s and/or sheep's MILK, cheese culture, salt, enzymes), salt, natural flavors, pasteurized whole EGGS, Parmesan Cheese (Pasteurized part skim MILK, cheese culture, salt, enzymes), garlic, onion, spices, beta carotene.), marinara sauce (tomato sauce, tomatoes, water, red wine, sugar, onion, soybean-olive oil, garlic, seasonings, herbs).
WHEAT, MILK, EGG