Spinach & Tomato Flatbread

Description

A whole grain flatbread baked with mozzarella cheese, fresh baby spinach and roasted tomato.

Ingredients

Tomatoes, whole grain flatbread (water, whole WHEAT flour, enriched unbleached WHEAT flour (WHEAT flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yeast, contains less than 2% of the following:, sugar, nonfat dry MILK, salt, WHEAT GLUTEN, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, guar gum), mozzarella cheese (MILK), spinach.

Allergens

WHEAT, MILK

Notes

ABC (Healthy) Option, Vegetarian, Whole Grain