Roasted Veggie Flatbread


Roasting highlights all that's good about veggies by caramelizing their natural sugars! Fresh zucchini, yellow summer squash, peppers and onions are served over a toasted whole grain flatbread and finished with crumbly feta cheese.


Whole grain flatbread (water, whole WHEAT flour, enriched unbleached WHEAT flour (WHEAT flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yeast, contains less than 2% of the following:, sugar, nonfat dry MILK, salt, WHEAT GLUTEN, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, guar gum), roasted vegetables (vegetables may vary: onion, zucchini, yellow squash, mushrooms, bell pepper, balsamic vinegar, soybean-olive oil, salt, pepper), feta cheese (MILK).




ABC (Healthy) Option, Vegetarian, Whole Grain