Roasted Veggie Flatbread

Description

Roasting highlights all that's good about veggies by caramelizing their natural sugars! Fresh zucchini, yellow summer squash, peppers and onions are served over a toasted whole grain flatbread and finished with crumbly feta cheese.

Ingredients

Whole grain flatbread (water, whole WHEAT flour, enriched unbleached WHEAT flour (WHEAT flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, yeast, contains less than 2% of the following:, sugar, nonfat dry MILK, salt, WHEAT GLUTEN, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, guar gum), roasted vegetables (vegetables may vary: onion, zucchini, yellow squash, mushrooms, bell pepper, balsamic vinegar, soybean-olive oil, salt, pepper), feta cheese (MILK).

Allergens

WHEAT, MILK

Notes

ABC (Healthy) Option, Vegetarian, Whole Grain