Meatball Bomber

Description

Meatballs made with beef and chicken generously dressed with a flavorful marinara sauce on a whole wheat Costanzo's sub roll, finished with melted mozzarella cheese.

Ingredients

Whole WHEAT bread (WHEAT flour, bleached, enriched (WHEAT flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less: WHEAT bran, cracked WHEAT, yeast, salt, vegetable oil shortening (partially hydrogenated soybean oil, mono- and diglycerides, partially hydrogenated cottonseed oil), molasses, DATEM, calcium stearoyl lactylate, calcium sulfate, soybean oil, ascorbic acid, potassium iodate, l-cysteine hydrochloride, enzymes, vital WHEAT GLUTEN, calcium propionate (preservative), caramel color, sesame seeds when apparent. Made on equipment that processes: MILK, EGG, and SOY), meatballs (mechanically separated chicken, chicken, beef, water, breadcrumbs (enriched flour [WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: hydrogenated soybean oil and/or cottonseed oil], yeast, contains 2% or less of the following: salt, SOY flour, whey (MILK), sodium stearoyl 2 lactylate, calcium propionate, sesame seeds) may contain sodium phosphate, potassium lactate, sodium diacetate, natural flavorings, ascorbic acid, encapsulated salt), textured vegetable protein (SOY flour, caramel color), seasoning (sugar, lite salt [sodium and potassium chloride], dehydrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil), romano cheese (pasteurized sheep's MILK, cultures, rennet, salt), parmesan cheese (cow's MILK, rennet, salt), EGGS, parsley flakes), tomato sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), mozzarella cheese (MILK).

Allergens

WHEAT, EGG, MILK, SOY

Notes

Whole Grain