French Toast Sticks


Tasty "finger" sized portions of French Toast served with syrup. Include them in a balanced breakfast with milk or yogurt, and fresh fruit for a well-nourished and energized morning.


Bread (whole WHEAT flour, water, enriched flour [WHEAT flour, malted barley flour, niacin, water, thiamine mononitrate, riboflavin, folic acid], WHEAT GLUTEN, high fructose corn syrup, yeast, calcium sulfate, soybean oil, salt, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], dough conditioners [may contain one or more of the following:, mono and diglycerides, ethoxylated mono- and diglycerides, ascorbic acid, enzyme], cornstarch, calcium propionate[a preservative], niacin [vitamin B3], pyridoxine hydrochloride [B6],riboflavin, thiamine mononitrate, vitamin A palmitate, calcium, reduced iron, vitamin D3, WHEAT starch, SOY lecithin, SOY flour), water, whole WHEAT flour, soybean oil, sugar, enriched yellow corn flour (yellow corn flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched WHEAT flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: carrageenan, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, salt, SOY flour, yeast.




Dairy Free, Vegan, Vegetarian, Whole Grain