Fish Fry

Description

A crispy outer beer battered layer surrounds a generous portion of moist haddock, served with a side of New England style tartar sauce. To include this as part of a healthy meal, skip the tartar sauce and choose non-fried vegetable side dishes with fruit for dessert.

Ingredients

Haddock (FISH), bleached WHEAT flour, water, beer (water, malted barley, high maltose syrup, hops, caramel), yellow corn flour, modified food starch, salt, natural flavor, white corn flour, leavening (sodium aluminum phosphate, sodium bicarbonate), spices, sugar.

Allergens

FISH (HADDOCK), WHEAT