Chicken Cordon Bleu
This classic Swiss chicken dish features white meat chicken, pounded until tender and thin, then wrapped around Swiss and American cheeses and ham. The bundle is breaded and lightly fried for a crunchy outside and a melting, juicy inside. Delicious and brimming with old fashioned comfort!
Chicken breasts with rib meat (marinated up to 8% with a solution of water, rice starch, sodium phosphate, roast chicken, salt, sugar, onion powder, natural flavorings), pasteurized process Swiss and American cheese (Swiss cheese [cultured MILK and skim MILK, salt, enzymes], American cheese [cultured MILK, salt, enzymes], cream (MILK), sodium phosphate, salt), cooked ham – water added (cured with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), bleached WHEAT flour, water, contains less than 2% of the following: whey (MILK), yellow corn flour, salt, buttermilk (MILK) powder, dextrose, soybean oil, spice, romano and parmesan cheese (pasteurized cow’s MILK, cheese cultures, salt, sodium silicoaluminate (anti-caking), sorbic acid (preservative), enzymes), yeast, leavening (monocalcium phosphate, sodium bicarbonate), oleoresin paprika and annatto extract (color), natural flavorings, oleoresin turmeric (color). Pre-browned in vegetable oil.